I bought a sample of this tea, though I came very close to blindly caking it for the awesome wrapper. I haven’t taken detailed notes on it, but I think I’m probably going to buy a cake of it today (Black Friday). It’s got some nice spinachy vegetal notes, a bit of bitterness. Good body and a relaxing qi. One of the most notable characteristics of it is a unique huigan that reminds me more of what I’m used to from gaoshan oolongs than from sheng puerh. It is a pretty high and floral creamy finish. I’m very interested in seeing how the cake will age, so I might hang onto it for a long time if I can avoid drinking it all quickly.
Flavors: Bitter, Creamy, Floral, Thick, Vegetal