80

This was a pretty tasty Dancong I thought – I was glad this one turned out nice after I was slightly disappointed with the Shui Xian I tried from Zen Tea. Still a sample I bought when they had a big sale a way’s back. The highlight of this tea was a nice and sweet Lychee flavor, but it was also accompanied by floral notes and a slight bit of malt or honey. Again one that I didn’t take great notes on due to being preoccupied while I was brewing.

Flavors: Floral, Honey, Lychee

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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Bio

A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

Location

Michigan

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