Recommended
I found best results using 4g of tea for 150mL water at 160F for first two steeps, then 165 for the last two, with steep times of 1m, 30s, 45s, 90s. First two steeps were the best, with a noticeable drop off for the third. Flavors are mostly of the sweet vegetal variety, like peas, with some toasted grass notes as well. Every once in a while I taste something that might be described as fruity, but not consistently. Final steeps are a little more just wet-grassy.
Flavors: Grass, Peas, Sweet, Toasted, Vegetal
Preparation
160 °F / 71 °C
1 min, 0 sec
4 g
5 OZ / 150 ML
