Bought from a reddit tea sale. Used 3g in a 60mL gaiwan with 185 degree water.

Got a lot of floral and some vegetal flavors with a nice creamy texture – not super thick, but noticeable mouth feel. Pretty sweet tasting as well. Leaves seem like they’re pretty high quality, good vibrant green color and not too beat up or anything. In the later steeps I started getting a bit of a crisp, almost fruity note – may be what some have referred to as apple. This is my first Eco-Cha tea – may have to make an order with them at some point.

Flavors: Creamy, Floral, Fruity, Vegetal

185 °F / 85 °C 0 min, 15 sec 3 g 2 OZ / 60 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg



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