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I had this tea yesterday, some oldie bag founded in the drawer, but it was still full of flavour though it was only in paper bag.

I arrived home 6 am today and now it is 10 am and I have to be “ready” on the lecture via MS Teams. At least it is online and not present! I would be sleeping all the lecture. Actually I am thinking about going to sleep again… it is quite boring lecture (warehouse operations) which is good for my bachelor thesis, but she almost only reads the presentation. Ehhm.

Back to the tea — it is pretty strong in cinnamon in aroma, but when brewed… I think it pretty much is what is it. There is some fruit notes (not that sure about pear, but could be some really ripe one), warming cinnamon and some sweetness from caramel.

Overall quite smooth, missing bit the base, but I can’t ask for everything in such a small tea bag.

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you.

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Czech Republic

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