I had this tea yesterday, some oldie bag founded in the drawer, but it was still full of flavour though it was only in paper bag.

I arrived home 6 am today and now it is 10 am and I have to be “ready” on the lecture via MS Teams. At least it is online and not present! I would be sleeping all the lecture. Actually I am thinking about going to sleep again… it is quite boring lecture (warehouse operations) which is good for my bachelor thesis, but she almost only reads the presentation. Ehhm.

Back to the tea — it is pretty strong in cinnamon in aroma, but when brewed… I think it pretty much is what is it. There is some fruit notes (not that sure about pear, but could be some really ripe one), warming cinnamon and some sweetness from caramel.

Overall quite smooth, missing bit the base, but I can’t ask for everything in such a small tea bag.

205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)


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