Again, I wanted something simple and this worked well. I feel bit I can’t inhale properly, so herbs are always good for that. I don’t know which Sage was used, probably common sage, but whatever.
Even it is a teabag, I prepared it rather like a grandpa brewing. I just kept bag in all the time.
Turned out quite well, it is pure herb – so naturally there are mostly herbs in aroma and in taste, quite earthy as well. But it was enjoyable, clean taste; no dirt or whatever. It wasn’t much woody as well, so probably they used indeed only leaves, not whole “branches”.
It’s not perfect, but as it is probably old (I don’t know where I got it), it made its job well. Mostly because it is something simple :)
Flavors: Earth, Herbs
Preparation
205 °F / 96 °C
8 min or more
10 OZ / 300 ML
That sounds interesting!