I had somehow upset stomach, really bad feeling (it included more than just being sick)…
I don’t know, if the beer yesterday was bad (I feel like one wasn’t really fresh); if combination of beers and rum (mexican) made that mess? No, I don’t really think so. Kebab wasn’t to shame as well, it worked rather well as it something warm.
Maybe just nerves, because new semester just started. Maybe combination of lots of together. Maybe tiredness as well.
Anyway, I know that black tea works best when feeling like that. And with lemon, it sounds quite good. And it was so lemony… that it doesn’t want to brew at all. It was quite light base tea with hints of lemon. I know I said it was so lemony, I was exaggerating a bit. I blame lots of lemon in for not brewing much. As citric acid slows steeping.
The tea itself was…
Base was prominent, but nothing really strong. Lemon wasn’t much present, it made it bit pleasantly sour. But that was only note of lemons there, no juicyness, no lemon peels. Well, I have expected more.
Flavors: Pleasantly Sour, Tea