Sample from last order at What-cha. Prepared western (4 grams), 4-5 minutes steep, boiling water.

It is decent black tea with quite strong astringency with baked bread aroma, bit caramel sweetness. As well heavy on malty side. I think I overbrewed it a bit, because all tastes are too strong and hard to recognize each one. It is decent but too strong.

Next time, more precise brewing please. No rating so far.

Preparation
205 °F / 96 °C 4 min, 30 sec 4 g 14 OZ / 400 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

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