83

Sample from last order at What-cha. Prepared western (4 grams), 4-5 minutes steep, boiling water.

It is decent black tea with quite strong astringency with baked bread aroma, bit caramel sweetness. As well heavy on malty side. I think I overbrewed it a bit, because all tastes are too strong and hard to recognize each one. It is decent but too strong.

Next time, more precise brewing please. No rating so far.

Preparation
205 °F / 96 °C 4 min, 30 sec 4 g 14 OZ / 400 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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