I took two grams of this maocha today and prepared grandpa.
Turned out very seaweed, salty, vegetal with first sips. Then it turns more vegetal-green and little bit of floral notes. It is quite caffeine-boosting, as I had it in 4 pm and now it is 6 and something and still feel it.

It is not maybe greatest tea (it is after all from Thailand), but certainly nice experience trying so fresh tea (although now it is older than first try).

As I do not have much of it, I hope I will save it and see how it develops with aging.

Flavors: Floral, Green, Salty, Seaweed, Vegetal

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)


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