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Good morning! It is 8 am here, seems like another lazy day with cuppa of good tea. It is cloudy, it seems rain will come. Typical autumn weather I guess. Tea from derk.

No rinse, 3.5 grams, 85 ml gaiwan.
Wet leaf reminds me smoky lapschang, maybe bit of bacon. But in taste it is vegetal, bit salty, but still good. Okay, that was description of rinse.

1st steep, typical setup – 15 seconds.
Mellow sheng, vegetal a bit. Some refreshing note is there too.

2nd, 30 seconds
Much better, more flavourful, more full-in-taste. Good one.

3rd, 40 seconds
Derk is completly right. For newbies of pu-erh this is great tea. Why? It is easy to steep, it is tasty. But as well good to find if I like shengs or not. It shows little of astringency too, bit of vegetal taste, bit of sweet notes. Just easydrinking tea. But I am still a baby in world of Pu-erh. Yep, trying “more adult ones” but I am not really sure if pu-erh world is for me. I prefer oolongs :P

4th, 45 seconds.
Another easydrinking steep. It is tasty, maybe bit of peaches. Headache disappears slowly (I took a pill)

5th, 60 seconds.
Peach notes dominate this steep. Few of other stonefruits in background. Maybe plums?

6th, let it go seconds. More than 60. I do it with last steeps and usually it turns out tasty.
And it is tasty again.

Derk – thank you for this tea. I have half left, so maybe another day… But I know,I can expect good sheng with typical tastes for sheng. Little astringency, little sweetness, little vegetal. Stonefruits too. In conclusion, good tea, but clearly not top notch. Maybe my session was too long too.

Food pairing: oat cookies
Song pairing: https://www.youtube.com/watch?v=xwtdhWltSIg

Flavors: Astringent, Peach, Smoke, Stonefruits, Vegetal

Preparation
200 °F / 93 °C 0 min, 30 sec 4 g 3 OZ / 85 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

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Czech Republic

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