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A tea bag from Derk again. Thank you!

Need small caffeine boost, though it is 7 pm. I hope it contains a caffeine, but not so much.
Let´s see, steeping for suggested 4-5 minutes. Colour reminds me bit black teas, quite dark copper. But in aroma it is a oolong for sure. Probably some roasted kind. In aroma I noticed honey too, maybe mead. Smell is promising.

Taste is bit weaker, but still very nice. Bit more malty, like some kind of Assam tea. Quite distinctive. Certainly an oolong, if I did blind test. Maybe it has nutty aftertaste? I am trying to find out.

I would suggest just shoter steeping time, otherwise quite fine! An organic is certainly a plus.

Flavors: Honey, Malt, Nutty

Preparation
200 °F / 93 °C 4 min, 30 sec 7 OZ / 200 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you.

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