Another cuppa, hotter water.
It changed quite a lot. It still smells like jasmine. But in taste there were some notes of stonefruits and now even bit of apricot and/or honey. It is smoother than last time, with little notes of jasmine as it colds down.
Colour of liquor is darker, rather orange, but tastes like green tea. Maybe better batch than last time? Or temperature of water changed it so much? Interesting though, better than last time!
Flavors: Apricot, Honey, Jasmine, Stonefruit
Preparation
195 °F / 90 °C
4 min, 0 sec
10 OZ / 300 ML
