I prepared it today in a gaiwan.
3 grams of tea, 85 ml vessel, 30 seconds rinse, steeps: 30 s, 30 s, 40 s, 30 s(first noticed slowly going bland), 40 s, 50 s, 60 s (7 steeps total)
I must rate this tea higher than last time.
Strong roasted pear flavour with first steeps. Liquor clear and golden. Taste roasted fruits (pear) and lingering. Little notes of hay though, bit caramel flavours. But I like it, it´s quite complex taste.
Flavors: Caramel, Hay, Pear, Roasted
Preparation
205 °F / 96 °C
0 min, 30 sec
3 g
3 OZ / 85 ML
