Gong fu, 2.5 grams, 85 ml of +- 75 °C water. Multiple steepings, each about 40 seconds.
Colour of tea is nice green to yellow, with golden reflection, leaves are indeed bit more purple than usual.
In scent I think it´s hay and bit of cut grass (interesting), later more and more sweet.
In taste it was sweeter than I have expected and smooth on my palate. Good though, but not phenomenal. I am bit disappointed.
Flavors: Cut Grass, Hay, Smooth, Sweet
Preparation
170 °F / 76 °C
0 min, 45 sec
2 g
3 OZ / 85 ML
