Well, first few steeps were awfully bitter and astringent. It even made my mouth dry. Weird feeling. With more and more steeps it went more floral, but smell remains dry. Bit of hay. This applies to both – taste and smell.
Colour was nice though, green with yellow notes. Clear.
Probably I am not fan of it, or my taste buds aren´t ready for “better” teas yet. Too bitter for me.
Flavors: Astringent, Bitter, Fruity, Hay
Preparation
205 °F / 96 °C
0 min, 30 sec
3 g
3 OZ / 85 ML
