Went for a cold brew of this one today. Used 0.75 tsp of tea for my 12 oz cup. Put it in the fridge cold and let it sit for an hour and a half. Came out nice and flavourful after this, looking a dark amber in colour. Did need to add a touch of sugar to cut the slight bitterness though, but I also did so in the hot version so not a big surprise there. Just be careful when adding sugar, because I can see this getting too sweet very easily.
I think the cold brew might have preserved more of the lychee flavour (not positive though because I do not know what a lychee tastes like), but the mango isn’t quite as prevalent in the cold version as it was in the hot I previously tasted. It’s pretty close in flavour though, hot or cold, and both are pleasant enough to drink, so I guess I don’t have much of a preference and it’s more dependent on the weather or my mood for which I’ll choose.
Updated cup count from the 27g pitcher pack: 2 (Still lots left to play around with)
Also, upped my rating of this from 70 to 72 because I like that I can enjoy this fairly equally both hot or cold.
