75
drank Banana Tie Guan Yin by 52teas
62 tasting notes

I did actually follow the brewing instructions this time (although, it did cool down a lot longer than 5-8 minutes before I drank it.. The tea was a much lighter color than I’d expected.

The banana is strong with this one. For that matter, so is the bitter. They clash, but at the same time, I’m kind of enjoying it. I… don’t really know what to think of this one. I like the banana, and I like the Tie Guan Yin… I just keep going back and forth on whether I like them together. It’s almost like I have two cups of tea, and I’m alternating taking sips from each one, and letting them mingle in my mouth. They’re just not coming together.

Note, if I take a giant gulp, rather than sipping at it, I actually get a more balanced flavor. In fact, the longer I drink this tea, the more I like it!

I think I’m going to try a second brewing at a slightly lower temperature, see if I can bring out the sweeter side of the Tie Guan Yin. I think that would go better with the banana.

Flavors: banana, Bitter

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

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Austin, TX

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