212 Tasting Notes

89

So this lost the tea face off today. I did enjoy it, but the other version shall have the spot in my cupboard.

This is still malty grains and caramel/chocolate but stronger with less finesse. If you’d like a more assertive bailin gongfu this is your tea.

Preparation
185 °F / 85 °C 3 min, 0 sec

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95
drank Bailin Gongfu Black Tea by Teavivre
212 tasting notes

We got our shipment from Teavivre yesterday. This means we have tea face offs to do today. Yay!

So I’m upping the rating one this one because I found I can truly enjoy it more than I had previously thought. Smooth malty grains with sweet caramel/dark chocolate like notes. I think my previous association with beer almost ruined this tea. While it still has the same grain notes I remember, I’ve picked up other flavors that I enjoy. This is rather good, especially since I can enjoy it plain.

Today we had organic vs regular bailin gongfu. Regular wins out for me. It just seems to finesse me where the organic is more bold. Bold is good, but I really enjoy the way the flavors sneak up on me in the regular.

Preparation
185 °F / 85 °C 3 min, 0 sec
Bonnie

Dance Dance! One of the best!

Missy

I agree :D

Azzrian

Thank you for that comparison! I LOVE this tea and now I MUST get some of the organic because the way you and Dylan describe it I think I would LOVE it more!

Missy Your welcome. I can see you really enjoying the organic more. :D
Azzrian

Indeed! I will grab some after a recuperation from my recent spending spree lol

tigress_al

I think I would like the non organic version like you guys do. That is a lot of black tea to drink in one day! How will you ever sleep?

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83
drank Chocolate Mint by Culinary Teas
212 tasting notes

Yay Steepster is back up!

Tonight we are trying another sample from the generous Azzrian. Thank you!

Chocolate and mint are mixed pretty well here. The mint is a tad bit pushy but not enough to hide the chocolate. The base is smooth and quite mellow. This was a good dessert tea.

Preparation
205 °F / 96 °C 3 min, 0 sec
Kittenna

Was Steepster down again today? I wasn’t trying to access it for a few hours, but did notice a lack of comment emails.

ashmanra

I know I clicked like on a number of posts and just got the spinn-y thing over and over.

Missy

It was down for me a few times. That may be my impatience with loading times though.

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87

I’ve been drinking this all morning while watching the small dog that showed up on my porch. The little guy/girl seems to be quite friendly and socialized pretty well. It’s an older dog but looks like it has been well taken care of previously. I believe it’s a she, and she likes kids. She got rather excited when my daughter joined me on the porch. I really wonder why is she meandering around the neighborhood looking lost. Did someone just drop her off and leave her here? Perhaps she is a beloved pet and got away on a walk about. Any who on to the tea.

Cinnamon, clove and cardamom are well represented with a spicy kick of pepper to top it off. It’s very well behaved. I didn’t find it to be bitter or particularly astringent. I found a sweet flavor that I’m going to blame on the ginger, orange peels or nutmeg. Maybe all three are responsible. This a well balanced chai and made for a comfortable cup.

Preparation
205 °F / 96 °C 3 min, 0 sec
Bonnie

If you end up with the dog you know you’ll have yo name it after the Chai

Daisy Chubb

Love the name of this tea! Gipsy Kings are my faves

Missy

lol that would be a good name for s/he.

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86

This is one of the better teas I’ve tried from Tropical Tea Company. Cinnamon and clove are the first to catch my attention. The orange flavor is sweet like those tiny little oranges you catch in the supermarket once a while. Those are so hit and miss for me, but this is like the good batch. The flavoring seems to be pretty well balanced and feels more on the natural side. Ceylon compliments the spices well, seeming to be on the brighter side. There is a bit of astringency but it’s not unbearable. Not a bad cup in the morning.

Preparation
205 °F / 96 °C 3 min, 0 sec

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88
drank Golden Imperial Lotus by Teavana
212 tasting notes

Lovely malty tea with chocolate notes. I also get a strong honey association. So smooth with out astringency or bitterness. It’s too bad they no longer sell this one. It’s one I would probably go back for.

Preparation
205 °F / 96 °C 3 min, 0 sec
Autumn Hearth

I have one unopened tin of this (in addition to two opened ones, one for my husband and one for… Oh hell I actually just bought them for the tins when the went on sale). Bit if you would like to do a swap sometime you can have that unopened pouch and anything else from my cupboard that looks good and I have enough to share of (look for Teavana teas).

Missy

Thank you for your kind offer. When Dylan arrives we will take a look. :D

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62
drank Bon Bon by ESP Emporium
212 tasting notes

I got this in a swap from Azzrian. Thanks!

Basically this breaks down to a chocolate, coconut tea. They seem to be balanced pretty well. They show up holding hands instead of brawling for my attention. I remain unimpressed with the actual tea here. It’s gotten lost. It must be a pretty mellow tea. I did use an extra scoop in the pot. I tend to do that because I have a funny sized pot. It’s 42 ounces instead of 40 ounces.

The real problem with this tea for me is I have a tea that is much like it but better in my opinion. I get more tea taste and support flavors with the Buccaneer from SerendipiTea. I’m glad I got a chance to try it though. So, thanks again Azzrian.

Preparation
205 °F / 96 °C 3 min, 0 sec

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90
drank Almond Oolong by Adagio Teas
212 tasting notes

This is a sample from Sandy. She painted the coolest little tin up too to convey it. Thank you!

I’m one of those people who have a hard time with almond smelling like cherry. Almond flavoring always reminds me of cherries. This tastes like almonds and a dark oolong. The roasted quality compliments the almond flavor well. It’s very smooth and ends with a light mineral note. Very nice cup of tea.

Preparation
Boiling 4 min, 0 sec
Sandy Stith

Glad to see the tin didn’t kill you. Make sure you ask Dylan about my offer to open it for him…

Missy

Will do. :)

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88
drank Cocoa Power by SerendipiTea
212 tasting notes

This is a super chocolate tea. It almost looks like I’ve brewed tea then added some hot cocoa. For the most part, I taste chocolate, chocolate and chocolate. I see the description says deep and earthy. I agree with these descriptors. I’ve struggled with a way to describe the flavor underneath the chocolate but I’ve not come up with some thing that fits it better than those two words. It does feel very smooth and mellow but they aren’t quite right. Now I just have to get Dylan to give it a go. Cookie bribes are in the near future.

Preparation
Boiling 3 min, 0 sec
Bonnie

If there are cookies involved you might have a line of steepsterites at your door!

tigress_al

Cookie bribes ALWAYS work! lol

Dylan Oxford

The opposite is also pretty true though. She’s now mentioned cookies. This creates a tangible benefit to me refuting any further attempts to get me to drink this that do not also come with cookies (or other tangible rewards)!

Missy

How about a big cup of beat you with a stick?

ashmanra

Missy: Lol! I’m gonna be using that in the near future! My husband proposed immediately after I gave him a pound cake. We had known each other for fifteen weeks. Turns out he is even more of a cookie monster!

Missy

lol aren’t they all. :D

ashmanra

Missy, my youngest daughter used the “how about a cup of a eat you with a stick?” line at tea party today! I expect to hear it a lot in the near future.

Missy

Lol that is awesome! Man that’s very amusing. Thanks for the laugh.

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93
drank Holiday Cheer by SerendipiTea
212 tasting notes

I had this one last night right before bed time. I really like this one. totally deserves a spot in the cupboard. Soon I’m thinking I shall have to upgrade to a tea room instead of a tea cupboard. ;)

Mint is decently strong as it’s the first thing I notice. I feel it’s a completely natural flavoring and I see quite a bit of mint in the dry leaf. The spices (cinnamon, cardamom and clove) chase the mint and are pretty well balanced. The ginger and orange peel seem to be a bit more mild than the other three spices but not by much. The tea is a bit hidden here. It really just adds a bit of depth to the over all flavor.

Preparation
205 °F / 96 °C 3 min, 0 sec
TeaBrat

My tea is taking over my apartment too!

Missy

lol it’s so easy to do!

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Profile

Bio

I’ve discovered I really like the spicy, nutty teas. Some fruity teas are pretty good but they are hit and miss for me. Flower teas really aren’t my thing right now. Seems like my preferences are changing so this may be different in the future.

Tea Rating system:

90 – 100: This is a tea I will always have on hand at work, and at home. I will leave it on altars as offerings of perfection.

80 – 89: This, or one of it’s close cousins, will likely be in my cabinet at home. When this tea runs out, I will buy more. I’ll always wonder if there is something better, but be too afraid to look to stray from home to find it.

70 – 79: Definitely good, but not a clear winner. I enjoy it, I’ll finish it, but I probably won’t buy it again until I’ve exhausted all other versions of this product from any reputable retailer. Though, it may enjoy a resurrection for custom blending.

60 – 69: This tea is okay, but definitely not something I’m going to brew again. I’m going to give what I have left away.

30 – 59: I didn’t finish drinking this tea. I actually poured it out, and went for something else. I’ll still give this tea away, but I’ll do it with a warning and a plead for forgiveness.

0 – 29: This tea is riding securely towards an iceberg at the helm of the failboat. I’ve taken this out of my tea tin, and laid it on a napkin as potpurri. I do not consider it fit for human consumption.

Yes, I did copy this from Dylan. It’s okay we share every thing any ways.

Location

Tacoma WA

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