This is much better at 195 than at boiling! Still smells like Dr. Pepper (ick), but at this temp the cherry is much more of a real, tart cherry flavor than the syrupy cherry that I got out of it before. I’m tasting a lot more cherry than tea.
Next time I’ll try it at 175 to see what happens!
Preparation
195 °F / 90 °C
3 min, 0 sec