It’s rather smokier than I was expecting it to taste. The smell is all vanilla-caramel, with just a hint of rose. There’s vanilla in the taste, but also this burnt-smoky flavor as well. It reminds me of the Stash decaf creme caramel I had a while back and couldn’t stomach. Perhaps I’m tasting the caramel flavor and not enjoying it in tea form? Which is rather sad, since I adore real caramel.
As the pot dwindles, it’s getting smoother and I taste more vanilla. But I doubt I’ll ever invest in more. Still just tastes burnt.
Preparation
Boiling
3 min, 0 sec
