100
drank Chocolate Malt by 52teas
902 tasting notes

Another good mail day! My Octavia samples order came (with 4 samples tucked in that I hadn’t ordered!), a wonderful-smelling package from Geoffrey arrived (my whole mailbox smelled like Lapsang Souchong…yum!!), and I got the marshmallow flavoring that I’d ordered ages ago! Having fun stuff in my mailbox has definitely helped me keep my sanity this week!

I have finally gotten around to trying out the sample of this that amandajo sent to me. Love the smell of this honeybush blend! All chocolate and malty…and the taste!! This tea is the one you want to use when trying to convert non-tea drinkers into the fold. Who needs hot chocolate? Oh, nom, nom, nom…

Preparation
Boiling 8 min or more
Show 5 previous comments...
Cofftea 14 years ago

Lapsang+ Marshmallow+ this = S’MORES!!!=D

RachanaC (Rachel)-iHeartTeas 14 years ago

Umm off to make S’Mores now, thanks Cofftea

Jaime 14 years ago

Cofftea, that’s exactly why it was purchased. I’ve got marshmallow and graham cracker flavorings, a big canister of Art of Tea’s LS, and chocolate chips. Oh, yes, I will be experimenting this weekend.

Cofftea 14 years ago

Can’t wait to read about your experimenting!

Kristen 14 years ago

I just ordered this one the other day!

Jaime 14 years ago

Kristen, you’re going to love it!

Geoffrey Norman 14 years ago

This has YUM written all over it.

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Comments

Cofftea 14 years ago

Lapsang+ Marshmallow+ this = S’MORES!!!=D

RachanaC (Rachel)-iHeartTeas 14 years ago

Umm off to make S’Mores now, thanks Cofftea

Jaime 14 years ago

Cofftea, that’s exactly why it was purchased. I’ve got marshmallow and graham cracker flavorings, a big canister of Art of Tea’s LS, and chocolate chips. Oh, yes, I will be experimenting this weekend.

Cofftea 14 years ago

Can’t wait to read about your experimenting!

Kristen 14 years ago

I just ordered this one the other day!

Jaime 14 years ago

Kristen, you’re going to love it!

Geoffrey Norman 14 years ago

This has YUM written all over it.

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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