Last pot of the night: 2 cups Chocolate Mint Truffle with mini bottle of Bailey’s Irish Cream.
Woo, nelly, that’s potent. And minty and creamy and delicious. This may just be the only way to have this tea. Happy Friday!! What? It’s not Friday? It is for me, and I’m celebrating!!
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
