2 TB in a gourd, 125 mL water, no sweetener or milk, drunk through a bombilla.
Okay, I think I’ve found the balance. Not so much banana-ness this way. And it kicks with caffeine, or mateine, or whatever’s in yerba mate. Not my go-to mate, but an intense and lovely treat. Quite sweet on its own. Delicious scents of malt, chocolate and pipe smoke. Weird, but I like it.
Preparation
205 °F / 96 °C
8 min or more
