1.5 tsp for 300mL water @95C, steeped 5 minutes.
Not bad at all.
Dry leaf smells of ginger and peaches and … uh … dust. Something has gone to a fine powder in there and might make you sneeze.
Liquor is cloudy pale gold that clears a it as the cloudiness settles.
Good ginger flavour with some heat (not dominant, though) and a nice peach flavour, not terribly artificial. Balanced. And best of all, a blend tisane with NO HIBISCUS. They’re hard to find.
