Michelle Butler Hallett Send Message

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drank Himalayan Blend by DAVIDsTEA
652 tasting notes

1.5 tsp @100C, 4 minutes, drunk bare.

Pale liquor. Astringent and mineral — muscat and cold winds and clean, clean water. Leaves are tippy and greenish-brown. Earth notes. Just lovely, if you like a Darjeeling or a Nepal tea.
Preparation
Boiling 4 min, 0 sec
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Bio

Writer and tea fiend. Author of CONSTANT NOBODY, THIS MARLOWE, DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.

Location

St John’s, Newfoundland, Canada

Website

https://michellebutlerhallett...

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