I bought it because it smells great but when I got it home and brewed it it was disappointing. It’s more astringent than you expect and it’s more bitter than sweet. You need to add a bit of sugar to get the berry taste and since I prefer not to add sugar that’s a real let down. I like blueberry jam better so I’ll be sticking with that one.
Flavors: Astringent, Berry, Bitter
Preparation
205 °F / 96 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML