The brewed liquor smells amazing. Flowery-Gingery-Tropical – my mind immediately wanders to the Hawaiian Ginger plant that my gramma had in her back yard. I don’t know that it smells like this (it’s been so long since I’ve experienced that aroma), but, it evokes lovely memories so I love that.
It is a delicious tea. The flavors are mild – the green tea dominates, but, not by much. The ginger is not over-the-top peppery here, it tastes more floral. A lovely floral-fruit and gently spiced tea.
Preparation
170 °F / 76 °C
3 min, 0 sec
