This has a nice balance of flavors. The hibiscus is tart, but, the sweetness of the peach, mango and passion fruit offset that tartness very well. Yes, the cup is still tart, but there is a very pleasant sweetness – almost like nectar!
The strong flavors of this cup have also offset the sometimes unpleasant woodsy and weird sweetness of the rooibos. I can taste subtle hints of a woodsy quality, but it’s not strong, and rather than being off-putting, it’s nice and adds some depth and interest to the flavor. I can also taste a honey-esque note from the honeybush.
This is one of the most flavorful honeybush/rooibos blends I’ve had in a long time. Very fruity and delicious.
Preparation
Boiling
8 min or more
