Wow! Very nice. I brewed this the way I’d brew a black tea, because the name and the color of the leaves suggested a black tea. However, when I checked the website for more information about the tea (after I brewed it, of course! ha!) I learned it was an Oolong.
But, fortunately, it would seem that the Oolong leaves nor the basil have suffered from the exposure to the boiling water. This is really tasty.
The basil adds a peppery overtone, with a hint of sweetness and menthol. The lemon is most prominent right at the start of the sip, and then it quickly subsides into the background providing more of a touch of brightness to the cup rather than a distinct lemon flavor. The Oolong is smooth and mild, with a hint of peach note in the background.
A very enjoyable cuppa – I really like this one!
