I didn’t brew this quite the way the instructions suggested (by dropping a tea bag into a 20oz bottle of water), instead, I put five tea bags into my half gallon pitcher and added filtered water and allowed it to steep overnight.
This produced a strong flavored iced tea, but, I wouldn’t say it’s too strong, and certainly not bitter. Instead, it’s really tasty. I like that while the mango is a dominate flavor here, it does not overpower the flavor of the green tea, and the Matcha really comes through so deliciously. Sweet, slightly vegetative, and very restorative! Yummy!
