I like this one. The flavors are sweet and a little tart, and the Bai Mu Dan gives it a nutty, fresh and even a creamy flavor. I am drinking it hot, but, I’m betting this is awesome iced, so I will probably save some of this for when the weather gets warmer (we had snow earlier this week, so right now, iced tea just doesn’t sound too appealing).
Delicious.
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I stepped away from my cup for a while, and now that I’ve returned to it, it is cold … and it tastes amazing cold! This is good hot…but even better when its cold.
It’s fun to encounter that phenomenon, isn’t it? I found that just today with Teavana’s Himalayan Splendor: it was good, but possibly even better at room temp. I think that’s a hallmark of a good tea.
I stepped away from my cup for a while, and now that I’ve returned to it, it is cold … and it tastes amazing cold! This is good hot…but even better when its cold.
It’s fun to encounter that phenomenon, isn’t it? I found that just today with Teavana’s Himalayan Splendor: it was good, but possibly even better at room temp. I think that’s a hallmark of a good tea.