Got this in a swap from Daisy. Mate seems to work wonders when I feel I might be getting a migraine but for a long time the only one I liked was Teavana’s Matevana (which is still amazing!). Then I added one from Adagio but mate seems to be a bit hard to find so I jumped at the chance to try this from Daisy.
What I’m finding now is that a lot of mates are basically variations of the same thing. This one is nutty and a bit chocolately and reminds me of a cross between Matevana and Adagio’s Toasted Mocha Nut Mate. That’s not to say it’s not good, it is, but could we get some variety up in here?
It’s held up well for 3 steeps and is fantastic with some almond joy creamer (but really, what wouldn’t be?).
Preparation
200 °F / 93 °C
6 min, 0 sec
