My version of the gingerbread tea.

Smells nice, the added cinnamon is certainly an improvement. The chocolate chip and caramel makes a nice flavour with the spices.

Preparation
Boiling 2 min, 45 sec
Lariel of Lórien

Er, the chocolate and caramel complement the spices for a nice flavour. I shouldn’t write things I’m tired.

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Lariel of Lórien

Er, the chocolate and caramel complement the spices for a nice flavour. I shouldn’t write things I’m tired.

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Bio

After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Assam, Nilgiri, Oolong
Likes- Pu-Erh (Shou), Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai, Honeybush/ Rooibos, Ceylon
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Exploring- Sheng Pu’erh, White Tea, Sticky Rice Mini Tuocha
Fruity Flavours- Lychee, Muscat, White Peach, Fig, Apple, Bergamot
Other flavours- Rose, Lavender, Vanilla, Cream

Ratings-
95- 100: By Yavanna, it’s amazing!
89- 94: my favourite
85- 88: it’s fantastic
81- 84: really like
75- 80: like
70- 74: it’s okay
69 and below: meh
unrated: still unsure

Location

Sandia Mountains, New Mexico

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