75
drank Earl of Time by A Quarter to Tea
871 tasting notes

I was super excited to get my Quater to Tea samples in the mail yesterday when I got home from work.

As everyone in my life knows, I am a slave to the Earl, so this is the first one I had to try.

The dry tea is small, broken pieces of black tea but there are some currants in it, even for the small sample that I received. There is enough in the sample package for two servings of tea.

The dry tea smells very strongly of artificial cherry candy flavour. Similar to black cherry nibs. The brewed tea does not smell artificial. It is a sweet black currant smell.

This is one of those teas that has a magic timeframe in which to drink it. It is not that it is finicky. But there is very little taste when it is really hot, there is a great taste for that moment it cools a bit, then once it starts to cool a lot it morphs into a bit of artificial tasting. It is also a little metallic tasting as it cools with a bit of an astringent tang. It loses the bergamot flavour and the currant flavour profile be comes quite strong.

While this tea is in its magic moment, there are sweet black and red currant flavours. The bergamot almost tastes like candy. The bergamot and currant flavours blend well together. This blend is quite sweet on its own. The black tea base is moderately bold. It hides underneath the currant flavours. It is smooth and the liquor feels thick. There is initially no bitterness or astringency.

This one is definitely not a traditional Earl Grey as I would say the currant flavours are the dominant flavour. It is still pretty good though. This would probably be a good tea for those bergamot-haters out there (cough, cough…Sil).

Thanks to A Quarter to Tea for the free samples.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

hahahahahaha

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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