I found this tea to be very rich and floral. Sweet and highly drinkable. Smooth from the beginning, but becoming ever smoother and more mellow with later infusions. And it does do well with many infusions— the first few were much more robust, and then it tapers off and other flavors become more apparent. Brewed gong fu cha style, ten second wash then over ten infusions starting with 10 seconds and the longest being about 40 . . Yum!

Flavors: Floral, Flowers, Spices, Thick

205 °F / 96 °C 0 min, 45 sec 5 g 2 OZ / 60 ML

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I am a relatively new tea drinker, although my time as a barista and also my time as a wino gave me some critical sipping experience . . . I find this to be a wonderful way of exploring a whole new world of tastes and senses!



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