I brewed this both gong fu and western style. Very nice both ways. For me, I get more of a cinnamon smell then any real taste, but I do get a very “spicy” taste that is quite pleasant. I think I enjoyed it more gong fu, I was able to get 6 good infusions, but it works western as well for when I have less time. I have been very impressed by the Mendala teas I have tried…and this one is no exception!
Preparation
195 °F / 90 °C
3 min, 0 sec