44
drank Blueberry & Apple by Twinings
1379 tasting notes

I asked my husband for a cup of tea this morning and this is the one he picked out of my caddy. I have had this quite a few times before and am shocked to find that I didn’t log it :o

The tea is red due to hibiscus.

If anything this is more apple and blueberry as the strongest flavour is apple. It’s very weak and subtle apple but still has sweetness, it tastes somewhat artificial. It says on the packet that it’s natural however. The blueberry is extremely subtle and tastes more generic berry than specifically blueberry, it adds a slight sourness to the sweet apple but the hibiscus is rather heavy and is somewhat tart.

Overall I would not buy this again because of the hibiscus heavy factor and for me it’s not strong enough with the actual apple and blueberry flavours. I will finish what I have and would even order it in a cafe if it was the best on the menu but not for personal use.

Preparation
Boiling 4 min, 0 sec

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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