46
drank Darjeeling by Nordqvist
1379 tasting notes

This morning needs a good start to the day so my first cup is this Darjeeling. I am house and dog sitting for my parents as they are visiting my Grandad in Wales a few days before his heart operation.

The instructions on the back of the tea bag’s sleeve states to steep for 2 minutes with boiling water.

Colour: Apple Cider
Smell: Floral with a hint of dryness

Taste: Very light with hints of floralness and a rather bitter. I would say this is roughly average for instant Darjeeling but I don’t really think it tastes that much like a Darjeeling. It seems to have something else to it.

At the very most it’s a cup of relaxing tea but next time I will have milk and perhaps even a sugar to take away the very bitter taste which lingers afterwards. I would also not drink this if I wanted Darjeeling. Average for a black tea though.

Preparation
Boiling 2 min, 0 sec

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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