2012 Menghai “Chun Jian Qing Tuo” Raw Puerh Tea. Bought on Yunnan Sourcing
https://www.instagram.com/p/BhR9jmzgegv/?taken-by=kirkoneill1988
Gongfucha review.
Dry leaf: musty, slightly green.
https://www.instagram.com/p/BhZ1sYAB4HM/?taken-by=kirkoneill1988
https://www.instagram.com/p/BhZ1ySkhsAu/?taken-by=kirkoneill1988
Wet leaf: roses, honey, green, spices(?), floral.
https://www.instagram.com/p/BhZ13m0BUbF/?taken-by=kirkoneill1988
Light steep; I smell/taste:
(Smell) light green.
(Taste) slight spices(?). light —→ green, musty, honey, sweet.
https://www.instagram.com/p/BhZ10_9haLc/?taken-by=kirkoneill1988
Medium steep; I smell/taste:
(Smell) slight honey.
(Taste) light-medium —→ honey, spices, green, roses(?), metallic (iron), floral, sweet.
Heavy steep; I smell/taste:
(Smell) slight —> honey, floral.
(Taste) medium -→ floral, bitterness, strong —→ honey, metallic (iron).
All in all a wonderful tea nice cha qi, tastes and aroma. Good for beginners although I was expecting more. So I rate a 99/100.
Good price for 2 × 250g tuo’s. I suggest you give it a go.
where to buy: https://yunnansourcing.com/products/2012-menghai-chun-jian-qing-tuo-raw-pu-erh-tea
Flavors: Bitter, Floral, Green, Honey, Metallic, Musty, Rose, Spices, Sweet
