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now that Christmas season is over ill get back to reviewing here is an unpublished review from last year

2003 red da Yi 7542 menghai.

Review:

Ru Yao dragon teapot, gongfucha

Dry leaf: slight musty.
https://www.instagram.com/p/BcNQa0VAhbX/?taken-by=kirkoneill1988

Wet leaf: slight musty and earth
https://www.instagram.com/p/BcNTkcTAt3x/?taken-by=kirkoneill1988
https://www.instagram.com/p/BcNTiAZgHGb/?taken-by=kirkoneill1988

Light steep; I smell/taste:
(Smell) light —> earth, honey, cookies.
(Taste) light -→ earth, honey, tangy, metallic (iron). Medium fermentation.
https://www.instagram.com/p/BcNTeT3A_Ps/?taken-by=kirkoneill1988

Medium steep; I smell/taste:
(Smell) light —> earth, honey, cookies.
(Taste) medium -→ earth, honey, tangy, metallic (iron).

Heavy steep; I smell/taste:
(Smell) nothing
(Taste) light —→ earth, tangy, fermentation, metallic (iron). Strong bitterness.

All in all; a yummy tea. Nice flavour, aromas and all. I rate this a 99/100 only because I do not think this tea should be so expensive.

Fun note: this is a sheng but before,it confused me making me think it was a ripe!