99

“King of duck shit aroma” dancong oolong * spring 2017
https://www.instagram.com/p/BbHvvbfAGbN/?taken-by=kirkoneill1988
https://www.instagram.com/p/BbHvx3ngphP/?taken-by=kirkoneill1988

Review:

Ru Yao dragon teapot gongfucha.

Dry leaf: honey, peaches, very sweet, floral.
https://www.instagram.com/p/BbHv1KRAXwL/?taken-by=kirkoneill1988

Wet leaf: earth, honey, spices, sweet.
https://www.instagram.com/p/BbHv6nEgcqr/?taken-by=kirkoneill1988
https://www.instagram.com/p/BbHv9o7A05Q/?taken-by=kirkoneill1988

Light steep; I smell/taste:
(Smell) light —> earth, honey, clay.
(Taste) light -→ earth, honey, clay, floral, metallic (iron), sweet.
https://www.instagram.com/p/BbHv4Heg1W1/?taken-by=kirkoneill1988

Medium steep; I smell/taste:
(Smell) light —> earth, honey, clay, pie(?).
(Taste) medium -→ earth, honey, clay, sweet, floral, metallic(iron), metallic(copper?), pie(?).

Heavy steep; I smell/taste:
(Smell) light —> floral, pie(?).
(Taste) light to medium -→ earth, honey, clay, sweet, floral, metallic(iron), metallic(copper).

All in all, nice flavours/aromas. Nice cha qi! Nice warm feeling. Just yummy and awesome! I rate a 99/100.

give it a try.

where to buy: https://yunnansourcing.com/products/king-of-duck-shit-aroma-dan-cong-oolong-tea-spring-2017

Flavors: Clay, Earth, Floral, Honey, Metallic, Peach, Spices, Sweet

Preparation
205 °F / 96 °C 7 g 6 OZ / 165 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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