TenFu shu puerh mini bricks. Unknown seller.
Review:

Engraved dragon head yixing teapot gongfucha.
https://www.instagram.com/p/BYTNgNgAM6b/?taken-by=kirkoneill1988

Dry leaves: sweet, musty.
https://www.instagram.com/p/BYTNre8Af9Z/?taken-by=kirkoneill1988

Wet leaves: earth, cookies, peanuts(?), butter, caramel.
https://www.instagram.com/p/BYTRUiXAkIr/?taken-by=kirkoneill1988
https://www.instagram.com/p/BYTRmZ0gP4-/?taken-by=kirkoneill1988

Light steep; I smell/taste:
(Smell) light earth. Medium —→ cookies, butter, peanuts(?), caramel.

(Taste) light —→ earth, fermentation, mineral, metallic(copper), metallic(iron?), forest floor.

Medium steep; I smell/taste:
(Smell) medium —→ cookies, caramel, butter.

(Taste) light earth. Medium —→ fermentation, metallic(copper, iron), forest floor.

Heavy steep; I smell/taste:
(Smell) light roasted(?)

(Taste) light —→ earth, fermentation, forest floor.
https://www.instagram.com/p/BYTRBqzgvhw/?taken-by=kirkoneill1988

All in all a yummy tea! Nice cha qi, nice huiguan, and nice aromas/tastes! I rate a 80/100.

Preparation
Boiling 5 g 8 OZ / 250 ML

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Bio

How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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