Fuding white tea sold by golden coast tea club in oakville, Ontario.
https://www.instagram.com/p/BX-wvgVAm1M/?taken-by=kirkoneill1988
https://www.instagram.com/p/BX-wzHlAXtk/?taken-by=kirkoneill1988
Review: gongfucha ru Yao dragon teapot.
Dry leaf: sweet, spices.
https://www.instagram.com/p/BX-w2_ugVpc/?taken-by=kirkoneill1988
Wet leaf: roasted, Sweet, pepper.
https://www.instagram.com/p/BX-zYsTA5f5/?taken-by=kirkoneill1988
https://www.instagram.com/p/BX-1sOJgesh/?taken-by=kirkoneill1988
Light steep; I taste/smell: (smell) slight floral. (Taste) slight —> pepper, roasted (?). Light -→ floral, roasted peanuts, metallic (Iron).
Medium steep; I taste/smell: (smell) slight floral. (Taste) light to medium
—→ floral, roasted peanuts, roasted, metallic (iron) (copper?), garden, pepper. Medium floral.
https://www.instagram.com/p/BX-xzccATlj/?taken-by=kirkoneill1988
Heavy steep; I taste/smell: (smell) slight floral. Light sea water. (Taste) light —→ floral, pepper, sea water.
All in all a yummy tea. Although the brick (whole looks about 25g-35g), it’s ten bucks for a brick. I think I might order more sometime. I rate a 95/100. Yummy tea. Nice and mellow. Nice hui guan and cha qi.
If you can google the store, I suggest you try it.
Flavors: Floral, Metallic, Peanut, Pepper, Roasted, Roasted Nuts, Spices, Sweet
