2014 spring drunk on red with snow chrysanthemum sundries feng quing black tea mini cake by yunnan sourcing.
Review:
Ru Yao dragon teapot. Gongfucha.
Dried leaves: peppery
https://www.instagram.com/p/BWij52hgRZQ/
Wet leaves: peppery, dill pickle. Floral.
https://www.instagram.com/p/BWij_d6AXBQ/
https://www.instagram.com/p/BWikGNyATzn/
Light steep; I taste/smell: (smell) light —> mineral, floral(?), pepper. (Taste) light -→ mineral(?), pepper, floral, dill pickles, ketchup(?).
Medium steep; I taste/smell: (smell) light —> mineral, pepper, seawater(?), floral(?). (Taste) light to medium -→ pepper, sweet, floral, seawater(?), metallic (iron?, copper?), mineral, dill pickle.
https://www.instagram.com/p/BWij8uLAUrT/
Heavy steep; I taste/smell: (smell) light —> mineral, pepper, seawater(?), floral(?). (Taste) medium to strong -→ pepper, floral, dill pickle.
All in all a lovely tea! Very clean, balanced, fresh, tasty, and smooth. I rate a 95/100. I recommend this tea!
Where to buy: https://yunnansourcing.com/products/spring-2014-drunk-on-red-with-snow-chrysanthemum-sun-dried-feng-qing-black-tea-mini-cake
Flavors: Dill, Floral, Metallic, Mineral, Pepper, Sweet
