Hello everyone!
I’m back from a months tea hiatus. In that time I was drinking coffee
Coffee!? Oh noes! Well I’m drinking tea and coffee nowadays.
This tea is still lovely. It has mellowed a bit since I last drank it.
I also found out you get a better cleaner tastier brew if you break off flat chunks or intact leaves. I decided not to use but discard broken leaves when gongfuing.
i just store it in grandmas room in its wrapper. not ideal…. i suggest a better method though :) like a pumidor.