Review:
Ru Yao dragon teapot. Gongfucha.
Dry leaf: musty.
https://www.instagram.com/p/BTb2Lj5g-pH/
Wet leaf: slight pepper. Strong musty.
https://www.instagram.com/p/BTb4IzcAP0l/
https://www.instagram.com/p/BTb4N4ZgHr3/
1x medium rinse.
Light steep; I taste/smell: (smell) cannot really smell anything. (Taste) light —→ earth, pepper, spicy, minerals, metallic (?).
https://www.instagram.com/p/BTb3LnpgrDm/
Medium steep; I taste/smell: (smell) light pepper. (Taste). Light to medium
—→ pepper, earth, minerals (?), metallic (?), burnt toast (?).
Heavy steep; I taste/smell: (smell) light —> pepper, fruity (?). (Taste) medium to strong -→ pepper, earth, minerals (?), burnt toast (?), metallic (?).
All in all, a tasty tea! Very good cha qi. Very clean, and yummy!
I rate a 80/100.
Where to buy: https://m.teavivre.com/product/view/organic-dragon-pearl-black-tea.html
Flavors: Earth, Mineral, Musty, Pepper, Spicy
