90

2015 Menghai v93 shu tuo from yunnan sourcing. Review:
https://www.instagram.com/p/BSo-erfgL_m/
Engraved dragon head yixing teapot.

Gongfucha.

Dry leaf: musty, sweet, old books.
https://www.instagram.com/p/BSo-h1bAYXy/

Wet leaf: earth, compost (?), cookies(?), fermentation.
https://www.instagram.com/p/BSo-uJLAQeS/
https://www.instagram.com/p/BSo-2xogceP/

1x short rinse.

Light steep; I taste/smell: (smell) slight earth. Light mushrooms. (Taste) light —> earth, sweet. Medium -→ fermentation, mushrooms, camphor, mud.
https://www.instagram.com/p/BSo-rB7g1OJ/

Medium steep; I taste/smell: (smell) slight mushrooms (?). Light earth. (Taste) slight —> mushrooms(?),camphor(?). Light -→ earth, fermentation, mud.

Heavy steep; I taste/smell: (smell) nothing really. (Taste) slight —→ earth, fermentation.

All in all a yummy yet mysterious tea. Nice cha qi, flavours/aromas. Slightly tea drunk: quite pleasant. For it’s money I suggest you buy a tuo. i rate a 90/100

Where to buy: https://yunnansourcing.com/products/2015-menghai-v93-premium-ripe-pu-erh-tea

Bonus photos:
https://www.instagram.com/p/BSo-56ZA4fX/
https://www.instagram.com/p/BSpDudOAWAr/

Flavors: Camphor, Earth, Mud, Mushrooms, Musty, Sweet

Preparation
Boiling 10 tsp 8 OZ / 250 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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