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2015 Nan Jian Tu Lin Certified Organic 701 Ripe Puerh Cake

Review:
https://www.instagram.com/p/BSR0n6ygP5T/

Engraved yixing dragon head teapot

1x medium rinse.

Note: grandma burned her dinner in the microwave. I cannot do the smell part of the review

dry leaf: https://www.instagram.com/p/BSR0u6bgX0z/

wet leaf:
https://www.instagram.com/p/BSR2CkLgWwN/
https://www.instagram.com/p/BSR2JwLg5QA/

Light steep; I taste: light —> fermentation, mushrooms, earth.
medium -→ autumn leaf pile, minerals, camphor, metallic (copper), sweet.
https://www.instagram.com/p/BSR0xWQAOOD/

Medium steep; I taste: strong camphor. Medium —→ earth, mushrooms, fermentation, metallic (copper), minerals, autumn leaf pile, sweet.

Heavy steep; I taste: light —→ earth, fermentation, sweet.

All in all a wonderful tea! Nice cha qi, huiguan and tastes! I rate a 99/100. Kind of tea drunk, it’s quite pleasant. give it a go for its money. pretty cheap yet tasty :D

Where to buy:
http://yunnansourcing.com/en/2015/4481-2015-nan-jian-tu-lin-certified-organic-701-ripe-pu-erh-tea-cake.html

Bonus photo: https://www.instagram.com/p/BSR0sKQAbru/