90
drank Shou 008 by Morima Tea
673 tasting notes

Shu 008 by Morima tea.
https://www.instagram.com/p/BPLFmMQAMs2/

Review:

Engraved dragon yixing teapot gongfucha.

Dry leaf: sweet, musty.
https://www.instagram.com/p/BPLFt0ZgTk6/

Wet leaf: sweet, musty, fermentation, old books. Forgot to take photo, looks like average shou leaves. Nothing special.

1x medium rinse

Light steep; I taste/smell: (smell) slight to light —> sweet, mushrooms, earth, fermentation. (Taste) slight -→ sweet, earth, mushrooms.
https://www.instagram.com/p/BPLGxfcgpXk/

Medium steep; I taste/smell: (smell) slight to light —> sweet, mushrooms, earth, fermentation (?).
(Taste) slight camphor. slight to light -→ sweet, earth, mushrooms, metallic (copper?).

Heavy steep; I taste/smell: (smell) little to no smell. (Taste) light —→ earth, mushrooms, sweet, camphor, fermentation (?).

All in all, a wonderful tea. Only one problem, a tad weak. So I rate a 90.

Where to buy: http://morimatea.com/shu08-lao-chen-top-grade-puer-tea-shu-puer/

Flavors: Camphor, Earth, Metallic, Mushrooms, Musty, Sweet

Preparation
Boiling 5 g 6 OZ / 165 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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