White2tea basics – cake 2: large coarse leaves
Review:
Engraved yixing dragon teapot, gongfucha.
Dry leaf: musty, sweet.
https://www.instagram.com/p/BM__uu6Dmb1/
Wet leaf: mud, musty, autumn leaf pile, earth.
https://www.instagram.com/p/BM__SPmj4K8/
Light steep; I taste/smell: medium (smell) —> cream, oranges (?). Light (taste) -→ earth, camphor, mushrooms. Medium fermentation.
Medium steep; I taste/smell: light (smell) —> cream. Light (taste) -→ earth, fermentation , camphor (?), mushrooms (?).
https://www.instagram.com/p/BM_9syhj5Ym/
Heavy steep; I taste/smell: slight (smell) cream. Medium (taste) —→ earth, fermentation, camphor (?) mushrooms (?), autumn leaf pile.
All in all, an awesome tea! Nice tastes/aromas and cha qi. This tea is also stronger and more flavourful. I rate a 100
Bonus photo: https://www.instagram.com/p/BM_75k8Dagi/
Where to buy: http://white2tea.com/product/basics-puer-tea-sample-set/
A funny side note, grandmas doing laundry and the washing machine is going bang bang bang bang. I find this hilarious. Maybe it’s the tea. I don’t know. Lmao
Flavors: Autumn Leaf Pile, Camphor, Cream, Earth, Mud, Mushrooms, Sweet
